At Singular Bites we make food for people who want to eat differently, but specifically feel that they are eating healthy.
The gourmet products we make in our workshop are 100% plant-based, i.e. they are intended for plant-based, vegan, vegetarian or people looking to eat healthier.
Our products are also consumed by flexitarians, i.e. people who eat plant-based food and occasionally eat something with animal ingredients.
Our food is plant based, a clearly sustainable type of food where no animal-derived ingredients are required.
When we talk about sustainable products, we mean producing and consuming food in a way that minimises negative impact on the environment, promotes social equity and maintains long-term economic viability.
This involves, for example, using agricultural and livestock practices that do not harm soil, water and biodiversity, reducing the use of pesticides and chemical fertilisers, promoting the conservation of natural resources and animal welfare, and encouraging crop diversity and local varieties.
In short, sustainable food seeks to ensure the availability of healthy and nutritious food for all, without compromising the ability of future generations to meet their own needs.