Vegetable Tuna Tartar
Vegetable Tuna Tartar. 100% vegetable product. Vegetable sticks as an alternative to tuna.
❄️ Frozen product sent by special transport.
The perfect choice for those looking for a delicious and healthy alternative to animal products.
The tuna, carefully processed from high quality vegetable proteins, offers the same texture and taste as fresh tuna, without sacrificing ethical values and animal welfare.
This Tuna Tartar is an exquisite combination of natural and sustainable ingredients. Each bite is an explosion of marine flavour, enriched with a touch of freshness.
It is a protein-rich, low in saturated fat and cholesterol-free option, perfect for those following a plant-based diet or simply looking for a more environmentally conscious alternative.
Characteristics
- Ingredients: Water, pea protein (4%), high oleic sunflower oil, natural flavourings, bamboo fibre, seaweed oil, potato starch, gelling agent (processed eucheuma seaweed, konjac gum), sea salt, colouring (lycopene), vegetable concentrate (radish, carrot), acidifier (citric acid), iron and vitamin B12.
- Allergens: GLUTEN and SOYBEAN. May contain: FISH, CRUSTACEANS, MOLLUSCS.
- Type of packaging: 250 gr loi
- Conservation:
- In the freezer they last up to 1 year.
- They come in a special freezer bag, as they are shipped frozen.
- Once thawed, the product will keep for 5 days in the refrigerator. Do not refreeze after thawing.
Nutricional values
| COMPONENTS | NUTRITIONAL VALUES (PER 100 GRAMS) |
| Energy value | 370 KJ / 89 Kcal |
| Fats | 4,8 gr |
| of which: saturated | 0,59 gr |
| Carbohydrates | 4,5 gr |
| of which: sugars | 0,5 gr |
| Proteins | 5 gr |
| Salt | 0,89 gr |
Tips for cooking vegetable tuna tartar
Defrost in the refrigerator for about 12 hours. Once defrosted, keep refrigerated and consume within 5 days of complete defrosting. Do not cook, grill or fry.
