Vegetable Salmon Tartar
Vegetable Salmon Tartar. 100% vegetable product. Vegetable bars alternative to salmon.
It is the ideal option for salmon lovers looking for a more sustainable and ocean-friendly alternative. This exquisite dish combines the characteristic texture and flavour of fresh salmon with high quality vegetable proteins, offering a delicious and conscious culinary experience.
This Salmon Tartar presents a perfect balance between marine freshness and sustainability. Every bite will transport you to the ocean's edge with its authentic taste and the characteristic softness of salmon.
By choosing our product, you are contributing to the conservation of marine ecosystems, as it does not involve fishing for real fish. It is a protein-rich alternative, low in saturated fat and completely free of mercury and other contaminants common in fish.
Characteristics
- Ingredients: Water, pea protein (4%), high oleic sunflower oil, natural flavourings, bamboo fibre, seaweed oil, potato starch, gelling agent (processed Eucheuma seaweed, konjac gum), sea salt, colouring (lycopene), iron and vitamin B12.
- Allergens: GLUTEN and SOY. May contain: FISH, CRUSTACEANS, MOLLUSCS.
- Type of packaging: Food-grade cardboard trays, 1 piece per tray.
- Conservation
- In freezer they last up to 1 year.
- They come in a special freezer bag, as they are sent frozen.
- Once defrosted, the product will keep for 5 days in the fridge. Do not refreeze after defrosting.
Nutritional values
| COMPONENTS | NUTRITIONAL VALUES (PER 100 GRAMS) |
| Energy value | 354 KJ / 85 Kcal |
| Fats | 5,4 gr |
| of which: saturated | 0,65 gr |
| Carbohydrates | 2,1 gr |
| of which: sugars | 0,5 gr |
| Proteins | 4,5 gr |
| Salt | 1,2 gr |
Tips for cooking vegetable salmon tartare
Defrost in the refrigerator for about 12 hours. Once defrosted, keep refrigerated and consume within 5 days of complete defrosting. Do not cook, grill or fry.
