Vegetable croquettes with chorizo. 100% plant-based product.
A homemade plant-based croquette for catering businesses that want to satisfy the gastronomic needs of their vegetarian clientele.
Handmade béchamel sauce made with vegetable ingredients for a creamy texture like the traditional one.
❄️ The croquettes are sent frozen by special transport.
These vegetable chorizo croquettes are made with plant based foods (all vegetable ingredients, no animal products).
Creamy on the inside and crunchy on the outside, with a seemingly traditional taste for people looking to eat well and healthy.
These croquettes are based on vegetable protein which has more amino acids than animal protein and is healthier for the body and for human nutrition.
It is mainly aimed at "Flexitarians", people who eat animal protein but prefer vegetable protein.
Allergens and food intolerances
GLUTEN and SOYBEAN. May contain: FISH, CRUSTACEANS, MOLLUSCS, MUSTARD.
Our vegan not chorizo croquettes are NOT suitable for coeliacs, as they contain wheat flour. At the same time, we would like to inform you that these gourmet croquettes do NOT contain eggs or animal products.
COMPONENTS | NUTRITIONAL VALUES (PER 100 GRAMS) |
Energy value | 188 Kcal / 790 KJ |
Fat | 8 gr |
of which: saturated | 3 gr |
Carbohydrates | 24 gr |
of which: sugars | 4 gr |
Proteins | 5 gr |
Salt | 2 gr |
To fry them you can do 2 things:
Oil fryer: heat the oil to 190º or so in the fryer (or frying pan with plenty of oil) and submerge our croquettes until they are completely covered. Let them fry for 1 minute or until golden brown without moving the fryer or frying pan, to prevent them from splitting open.
Oven: place the croquettes on the preheated oven tray at 230º for 8 minutes.
Air fryer: place the croquettes in the basket and set to 200º for 8 minutes.