Pumpkin Curry Croquettes

 

Vegetable pumpkin croquettes with curry. 100% vegetable product.

A homemade plant-based croquette for catering businesses that want to satisfy the gastronomic needs of their vegetarian clientele.

Handmade béchamel sauce made with vegetable ingredients for a creamy texture like the traditional one.

❄️ The croquettes are sent frozen by special transport.

1 kilo = 40 croquettes (25 gr/unit)

 

These pumpkin curry vegetable protein croquettes are made with plant-based foods (all plant-based ingredients, no animal products).

Creamy on the inside and crunchy on the outside, a very gourmet taste for discerning palates looking for something unique.

These pumpkin croquettes are based on vegetable protein which has more amino acids than animal protein and is healthier for the body and for human nutrition.

It is mainly aimed at "Flexitarians", people who eat animal protein but prefer vegetable protein.

Nutritional value

COMPONENTS NUTRITIONAL VALUES (PER 100 GRAMS)
Energy value 206 kcal / 861 KJ
Fat 12 gr
of which: saturated 8 gr
Carbohydrates 21 gr
of which: sugars 1 gr
Proteins 3 gr
Salt 1 gr

 

Characteristics

  • Ingredients: Vegetable rice drink. Pumpkin. Wheat flour. Vegetable fat. Sunflower oil. salt spices Breadcrumbs (wheat flour, water, wheat gluten, salt, olive oil, yeast, raising agent: E450i, E-500ii). batter (wheat flour, wheat starch, salt and thickener E-464).

Allergens and food intolerances

GLUTEN. May contain: FISH, CRUSTACEANS, MOLLUSCS, SOYA, MUSTARD.

Our vegan pumpkin curry croquettes are NOT suitable for coeliacs, as they contain wheat flour. At the same time, we would like to inform you that these gourmet vegan croquettes do NOT contain egg or animal products.

  • Conservation:
    • In the freezer they last up to 1 year.
    • They come in a special freezer bag, as they are shipped frozen.
    • Once thawed, consume within 2-3 days. Do not refreeze after thawing.
  • Type of packaging: 1 kg

 

  • Portion per person: 4 or 5 croquettes of not chorizo per person.

 

Cooking tips for gourmet vegan pumpkin curry croquettes

To fry them you can do 2 things:

  • Defrost 30 minutes before frying.
  • Directly from the freezer, fry them. If you choose this option, remember to use plenty of oil so that the croquettes are covered with oil to prevent the inside of the croquettes from getting cold.

Oil fryer: heat the oil to 190º or so in the fryer (or frying pan with plenty of oil) and dip the croquettes in it until they are completely covered. Let them fry for 1 minute or until golden brown without moving the fryer or frying pan, to prevent them from splitting open.

Oven: place the croquettes on a baking tray in a preheated oven at 230º for 8 minutes.

Air fryer: place the croquettes in the basket and set to 200º for 8 minutes.

 

XCONTENIDO DEL CARRITO